Sgt. Barkley's Favorite Crostini Recipes #2

You can't solve murder on an empty stomach.  And even if you've had a good meal you still have room for a nice bit of dessert crostini.

Sweet Walnut Crostini
Toasted baguette rounds
Cream cheese
Walnut preserves

You can slice the preserved walnut or even chop them up finely.  Be sure to get a nice spoonful of the syrup on the crostini as well.
Now that's what I call a good old fashioned dessert crostini.  It'll make your 1928 feel that much more special.

Sgt. Barkley's Favorite Crostini Recipes #1

'ello, gent'l readers,
This is Sgt. Barkley of Scotland Yard here to share with you some of my all time favorite recipes for that royal king of appetizers, the crostini. 

Barkley's #1
This crostino is a special favorite of mine.

Baguette rounds (can be fresh or stale depending on how crunchy you want the crostini)
Fresh mozzarella cheese
Sundried tomato
Sweet Basil

You don't even 'ave to grill the bread on this one to make it.  That's what I call convenient. 
And if you don't enjoy these crostinis then just leave your unfinished tray in front of your door and I'll take care of 'em for you. 

Welcome to the Chateau

Welcome to the official blog of Murder at the Chateau le Shadow by Scott McDowell, produced by the Overtime Theater in San Antonio, Texas.  Please stay posted here as we give you a unique look into the goings on about the infamous Chateau, as well as a behind the scenes glimpse at the process of bringing this choose your own adventure play to life.
We hope you will join us on this journey and then join us at journey's end in the creepy, but festive Chateau le Shadow.  (Opening November 28th at the Overtime Theater, 1203 Camden St., San Antonio, Texas.)